With Patrick Clark, Culinary Academy Dean, H-E-B

Talk about putting the “fun” into fundraising! Please join us for our Date Night Virtual Cooking Class with our friends at H-E-B! Culinary Academy Dean Patrick Clark will take us through the steps to prepare an amazing Shrimp Scampi with Lemon Garlic Butter, Spaghetti alla Chiatarra and Arugula Radish Salad all via Zoom, 5:30-7 p.m. Central, Thursday, March 25.

This is a much-needed fundraiser for us. To participate, please make a $50 (or more!) donation to ABODE and we’ll send you the shopping list and the Zoom link.

You can  donate online or send a check to PO Box 47640, San Antonio, TX 78265. Please indicate “cooking class” in the note/memo field. We’d love to hear from you by Monday, March 22.

Questions? Send an email and we’ll circle right back to you. Don’t miss this great evening!